Okay Houstonians! Get your forks ready and dig in! Houston Restaurant Weeks, established in 2003, is a month long dining experience with cooperating Houston restaurants. Each restaurant sets out menus ranging between $20 – $45 depending on the number of courses, then the restaurant donates proceeds to the Houston Food Bank. This is a great fundraiser where Houstonians can learn and experience different restaurants around the city while also providing meals to help the less fortunate. A single 3-4 course dinner can generate up to 21 meals. Needless to say all of us at Urban Leasing and Realty are excited for this event! Here is ULR’s guide to to best restaurants for Houston Restaurant Weeks 2014. 
The Heights: Kris Bistro & Wine Lounge inside Culinary Institute LeNôtre: This is brokers, Jessica St. John’s pick. She loves the fact that the kitchen is set up so guests can watch the students hard at work creating delectable dishes. Since Kris Bistro was the top pick for last year’s HRW, the menus should not disappoint. Click here for the HRW menu. 
The Galleria/Uptown: Éroile Cuisine et Bar: Agent Stacie Giroux is most excited for this menu because of her love of French cooking. The seafood selection catches her eye since she only eats seafood, no land animals. You can find her here eating the scrumptious Sole “meunière,” check out the other dining options here. 
Arcodoro Ristorante Italiano: Angel Fultz cannot wait to dine here, she thinks “if you haven’t had their Rissotto al Langostine, you simply won’t die happy. It’s an off menu item available seasonally when the crustacean is available. Actually, the whole menu changes often as spices, vegetables and meats are flown in fresh from the owner’s home of Sardinia. If you’re on a budget, saddle up to the bar for a Margherita Pizza fresh from their wood burning oven.” Read more about their HRW menu. River Oaks: Kata Robata: Realtor Patty Hatton says that “Kata Robata has the best sushi in town!” So the she recommends the sushi plate option for the third course, Patty says “the spicy tuna is to die for.” 
Downtown: Batanga: Agent Sean Ray chose Batanga for its Latin flair and atmosphere, “what is better than sharing a table of food with your friends in downtown while having live Latin music playing and people asking you to dance? If there is something let me know! Until then, you will find me at Batanga for this year’s restaurant week!” Their HRW menu is complete with three courses, featuring a no better way to finish off a delectable meal than Tres Leches.. YUM! 
Vic & Anthony’s Steakhouse: Urban Leasing & Realty’s very own, Liz Joyner will be at Vic & Anthony’s for this years Houston Restaurant Weeks. “They have the best Filet Mignon that melts in your mouth and comes with yukon gold mashed potatoes and haricots verts. My mouth just waters thinking about this amazing meal!” Check out more of V & A’s classics here. 
Midtown: The Fish: Jeremiah Gowen raves about The Fish, “it has a great atmosphere, perfect for date night and its has the perfect location to hop around a few bars for after dinner drinks.” Check out their Houston Restaurant Week menu fully equipped with fusion menu items like Kobe Wontons and wait for it… GREEN TEA CREAM BRULEE. Brennan’s of Houston: This is Agent Brittany Taggart’s top pick for Houston Restaurant weeks. “I like Brennan’s because I love to ask if I can help make the Bananas Foster that they prepare table side. And who could resist their turtle soup!” With Brennan’s Creole/Cajun cuisine, it is no wonder it made the ULR list, check out more menu items here. 
Museum/Medical District: Lucille’s: Katharine Plagman is excited for Lucille’s brunch menu, “they’re serving two of my favorite dishes – French Toast and a few different variations of Eggs Benedict. Plus, two options for the third course include a brownie with ice cream and bread pudding. Dessert for breakfast?! I’m sold!” Look at more options for Lucille’s HRW here. 
To find out more about Houston Restaurant Weeks and the different participating restaurants read here. Be sure you makereservations and tell them you are going to be using the “Houston Restaurant Weeks menu.” Bon Appétit! Map created by: Raul Maldonado
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